Nantou Ming Jian Four Season Oolong Oolong Die Top-Rarität unter den Jasminsorten

Die Top-Rarität unter den Jasminsorten

Melissa leaves and lavender

In der Tasse entfaltet sich die Mischung zu einem fruchtigen und erfrischenden Genuss

Yunnan is considered the country of origin of tea

Sifting the matcha powder removes impurities and gives the tea an even texture and intense flavour

Nantou Ming Jian Four Season Oolong Oolong Die Top-Rarität unter den JasminsortenThe tea bushes from which this tea is produced can be picked 7 8 times a year. The influences of the four different seasons also change the taste profile of the tea each time it is picked. Ingredients: Oolong tea Indonesia Origin: Taiwan Region: Ming Jiang, Nantou County Character: Floral, multi layered, light Leaf: Narrow, small rolled Oolong leaf Infusions: Several infusions possible